Up until a few years ago, when there was bread making in the offing, I would head across to the coast, just over an hour away, to buy different flours, grains, seeds and other provisions at the local health food store in the town where my mother lives. Then one Continue Reading
Cooking
Pennyroyal Bush Breads
Jo Zdybel, founder, owner and baker of Pennyroyal Bush Breads, sits in her home kitchen among the gum trees in the heart of Otway forest with a perfect view of the Deans March ridge. Passionate about baking, local produce, and seasonal foods, Jo, her husband Danny and family, have lived Continue Reading