Jo Zdybel, founder, owner and baker of Pennyroyal Bush Breads, sits in her home kitchen among the gum trees in the heart of Otway forest with a perfect view of the Deans March ridge. Passionate about baking, local produce, and seasonal foods, Jo, her husband Danny and family, have lived Continue Reading
bread
Irrewarra Sourdough, a new chapter
Foods that rely on natural fermentation in their manufacture give the consumer a kiss of regional flavour. Out of a melange of lactobacilli bacteria and wild yeasts that live in the air where the food is made comes a unique regional souvenir. Sourdough bread is one such food Continue Reading